#AtlantisKitchenSecrets #ChefRaymondWong #ShortRibDonuts
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Ever wondered how Seafire claimed its crown as Dubai’s Best Steakhouse? Join the “gastonaut”, food and travel influencer, Homam Ayaso, as he sharpens his skills with Chef Raymond Wong (Head Chef at Seafire Steakhouse & Bar), in the latest episode of Kitchen Secrets by Atlantis, The Palm.
Follow the pair as they offer up a step-by-step guide to recreating Seafire’s signature Savoury Short Rib Donuts. This Asian-inspired favourite is sure to set your tastebuds tingling, when visiting Seafire Steakhouse & Bar.
Discover what goes on behind the pass, as we uncover some of Seafire’s must-have menu items, including our exclusive, all-natural, grain-fed “Atlantis” Australian beef. Sample the finest cuts from around the world, grilled to perfection over natural woods. Full-on flavour and a friendly welcome, every time.
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