You’ll Never Believe What's Inside Chef Raymond's Donuts! | Kitchen Secrets by Atlantis, The Palm

#AtlantisKitchenSecrets #ChefRaymondWong #ShortRibDonuts To book Seafire Steakhouse: https://bit.ly/329BPou Ever wondered how Seafire claimed its crown as Dubai’s Best Steakhouse? Join the “gastonaut”, food and travel influencer, Homam Ayaso, as he sharpens his skills with Chef Raymond Wong (Head Chef at Seafire Steakhouse & Bar), in the latest episode of Kitchen Continue Reading

Pylaia Boutique Hotel

Luxury Boutique Hotel in Astypalaia The newly established Pylaia Boutique Hotel in Astepalaia of the Dodecanese islands complex in Greece is a sanctuary of romanticism. Due to its privileged location is the perfect starting point to explore the magnificent island of Atypalaia . The graceful coexistence of traditional architectural elements Continue Reading

Science: Secrets to Making & Baking the Best Gluten-Free Pizza Dough

Buy Cook’s Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 The How Can It Be Gluten Free Cookbook: http://amzn.to/1iT7VuV America’s Test Kitchen Gluten-Free Flour Blend: http://bit.ly/1h5zRZM Creating a great gluten-free pizza crust required weeks of thinking and experimenting. Senior Editor Dan Souza shows us the science behind the success. Continue Reading

최고의 요리비결 – The best cooking secrets_이종임_열무김치,나박김치_#recipe

공식 홈페이지 : http://home.ebs.co.kr/cook/index.html 최고의 요리비결,The best cooking secrets,이종임의 “요일별 밥상 차리기”,열무김치, 나박김치,20120531 이종임의 “요일별 밥상 차리기” —————————————————————————————————- 요리의 대가가 출연하여 평소에 즐겨 먹는 장, 찌개, 김치 등 기본 음식의 제조비법을 체계적으로 알려준다.

SHALJAM GOSHT & WHITE RICE RECIPE | GONGLU GOSHT KEE RECIPE | TURNIP MUTTON WITH WHITE RICE

SHALJAM GOSHT & WHITE RICE RECIPE | GONGLU GOSHT KEE RECIPE | TURNIP MUTTON WITH WHITE RICE BY MAMAS LAHORI KITCHEN UK. INGREDIENTS 2 KG MUTTON 2 KG TURNIP (SHALJAM) 3 LARGE TOMATOES 3 MEDIUM ONIONS 1 GINGER (TO GRIND) 12/13 GARLIC (TO GRIND) HANDFUL CORIANDER 1 TABLESPOON SALT 1 Continue Reading

최고의 요리 비결 – The best cooking secrets_임미경의 파인애플 볶음밥_#002

공식 홈페이지 : http://home.ebs.co.kr/cookrn간단 레시피 파인애플 볶음밥 – 주재료 파인애플(½개), 찬밥(1공기), 달걀(1개), 대파 흰 대(40g), 청피망(40g), 홍피망(40g), 돼지고기(안심/100g), 소금(약간), 파슬리가루(약간), 올리브유(2T) – 돼지고기 밑간 재료 간장(2t), 다진 대파(1t), 다진 마늘(1½t), 후춧가루(약간), 참기름(½t) – 양념 재료 다진 청양고추(1t), 다진 홍고추(1t), 간장(½t), 피시소스(½t), 파인애플 국물(1t), 후춧가루(약간) ———————————————————————————- 1. 파인애플(½개)은 과육을 발라낸 뒤 Continue Reading

Scroll Up