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Creating a great gluten-free pizza crust required weeks of thinking and experimenting. Senior Editor Dan Souza shows us the science behind the success.
Related Recipe: The Best Gluten-Free Pizza http://bit.ly/1h5zhva
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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